MIXED GREENS, CARROTS, APPLEWOOD-SMOKED BACON, DICED CHICKEN BREAST, AVOCADO SPREAD (AVOCADO, SEA SALT, AND LEMON JUICE), HARD BOILED EGG, BLUE CHEESE(FARIBAULT), AND COBB DRESSING.
Line uses almost exclusively Faribault, which is gluten free.
If needed, they will substitute Point Reys blue which is NOT gluten free (has a rye starter), but it very rare. 12/1/23 RJ