Rigo Jancsi -chocolate spongecake filled with chocolate rum whipped cream and iced with apricot glaze and chocolate ganache
Esterhazy Torta - Layers of toasted walnut cake filled with walnut butter cream, decorated with a pouted fondant
Dobos Torta - thin layers of vanilla sponge cake and dark chocolate espresso butter cream, all topped with pieces of crispy dark caramel
*Allergens vary upon guest selection