Case Salads

Choose one:

Beef (brisket, gingras balsamic cider vinegar, water, marjarom, garlic, salt, black pepper), bbq sauce (ketchup, molasses, worchestershire, spanish onion, garlic, organic brown muscovado sugar, cayenne pepper, butter), cilantro

Chicken (chicken roaster) bbq sauce (ketchup, molasses, worchestershire, spanish onion, garlic, organic brown muscovado sugar, cayenne pepper, butter), cilantro

Pork (pork butt, Chileros Ancho powder, cayenne pepper, demerara sugar, smoked hot paprika, black pepper, salt, water)

served with baked beans (great northern beans, molasses, ketchup, Raye's Yellow mustard, spanish onions, Nueske's bacon), vinegar slaw (red and green cabbage, carrots, red bell peppers, sugar, marash pepper, olive oil, Gingras apple cider vinegar, salt, cilantro), rustic rolls and farm butter