Case Salads

Chicken Salad: Amish chicken breast, mayo, spanish onions, sea salt, tellicherry pepper, and celery.
Tuna Salad: Line-caught Skip anon tuna, mayo, spanish onions, celery, sea salt, tellicherry pepper, lemon juice.
Egg Salad: Tellicherry pepper, sea salt, paprika, mayo, pickle relish (Brinery Pickleades) and eggs.

*plus muenster and swiss cheese, bakehouse bread, olives, pickles, condiments, zpot (spanish onions, parsley, pickled red peppers, mayo, sour cream, lemon juice, gingras ACV, dijon mustard, tellicherry pepper, sea salt, and red-skin potatoes), and coleslaw (sea salt, tellicherry pepper, gingras ACV, carrots, mayo, dijon mustard, caraway seed, granulated sugar, celery seed, spanish onions, red and green cabbage).