Salt, dried prunes, Epices de Cru Tanjine, chicken roasters, onion, chicken broth (black pepper, bay leaves, thyme, chicken backs and neck, onion, celery, carrots), lemon cous cous (water, lemons, mahjoub cous cous, italian parsley, fresh mint, fresh basil, katz lemon oil, salt, marcona almonds, tellicherry pepper), green salad( red and green leaf lettuce, raddichio, cucumbers, carrots, grape/cherry tomatoes, croutons (rye and farm loaf, garlic, salt, tellicherry pepper, olive oil), balsamic vinaigrette (lemon juice, olive oil, balsamic vinegar, salt, tellicherry pepper, garlic, grated grana), farm loaf and farm butter.