Farfalle, tomato, cucumber, kalamata olives, salami, red onion, Grana Padano, mozarella, balsamic vinegar, garlic, basil, oregano, piquillo peppers, salt, pepper, pepperocini, olive oil.
Inspired by one of our cook’s favorite lunch to make for canoeing on the Huron River!
$6.50 / side $13 / lb.