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Hot Roast Brisket

Hot Roast Brisket


Contains
  • Dairy
  • Gluten
  • Onion
  • Garlic
  • Ingredients

    brisket (Cabernet Sauvignon Vinegar, marjoram, garlic, salt, black pepper), Onion, Carrot

    mashed potatoes (yukon potatoes, butter, salt, pepper, heavy whipping cream),

    beef gravy (onion, beef stock (water, parsley, tomato paste, celery, carrots, onion, beef bones), butter, all purpose flour, salt, black pepper)

    roasted carrots (carrots, salt, pepper, olive oil),

    green salad (red and green leaf lettuce, raddichio, cucumbers, carrots, grape/cherry tomato,

    croutons (salt, tellicherry pepper, garlic, olive oil, rye and farm loafs),

    balsamic vinaigrette (lemon juice, olive oil, salt, garlic, balsamic vinegar, tellicherry pepper, grated grana),

    farm loaf, and

    butter.

    Vegetarian? N
    Primary Message

    Jewish comfort cooking from the Deli's kitchen. All-natural beef from our friend Sy Ginsburg marinated and then roasted til tender. Served with mashed potatoes, housemade gravy, roasted carrots, fresh green salad and Zingerman's Bakehouse bread with Michigan farm butter.

    Needs Sign No