Vegetarian:
roasted asparagus (asparagus, olive oil, salt, tellicherry pepper)
cabot cheddar, e
gg mixture (whole milk, eggs),
oven roasted onions (spanish onion, balsamic vinegar, thyme, salt, olive oil, tellicherry pepper),
piquillo peppers,
whole thyme,
salt,
redskin potatoes(FRIED IN SHARED FRYER WITH GLUTEN),
tellicherry pepper
Meat: Vegetarian plus bacon