Mortadella, genoa salami, hot and spicy olives, nodine's chicken, rosemary ham, provolone cheese, dijon mustard, whole grain mustard, roasted red pepper sauce (mayo, garlic, basil, tellicherry pepper, grana, piquillo peppers), pesto, mayo, old dill pickle, new dill pickle, zingerman's potato salad (spanish onions, parsley, pickled red peppers, mayo, sour cream, lemon juice, gingras ACV, dijon, tellicherry pepper, sea salt, and red-skin potatoes), coleslaw (sea salt, tellicherry pepper, gingras Acv, carrots, mayo, dijon, caraway seed, granulated sugar, celery seed, spanish onions, red and green cabbage), pumpernickel loaf and rye loaf.