Mushroom truffle: oven roasted onions (spanish onion, salt, olive oil, balsamic vinegar, fresh thyme, tellicherry pepper), button mushroom, fresh thyme, butter, tellicherry pepper, salt, italian parsley, truffle oil
Tomato & basil: roma tomatoes, basil, capers, lihori oil, lemons, pomodoro sauce(Canned Tomato Fillet, Spanish Onions, Garlic, Basil, Telicherry Black Pepper, Olive Oil, Sea Salt, Balsamic Vinegar, Tomato Paste), garlic, salt, tellicherry pepper)
Pesto: Basil, pine nuts, olive oil, garlic, salt
french baguette